• 2 slices of thick-sliced bacon, cut up

Pan-fry until crispy. Leave the bacon (and grease) in the pan and add:

• 1 tsp. Brown Swerve (or equivalent)
• 2 Tbsp. balsamic vinegar

Simmer and reduce a little bit.

• iceberg lettuce

Cut the head into fourths to create wedges. Place one wedge on a plate.

Alongside the lettuce wedge, place:

• sliced cherry tomatoes
• half of an avocado (diced)

Drizzle the wedge with the bacon balsamic mixture. Top with your favorite ranch dressing and some bleu cheese (or feta).

enJOY!