• 1/2 cup low-fat cottage cheese
• 1/4 cup THM vanilla optimized whey protein
• 1 cup nut milk
• 1 tsp. vanilla extract
• 1 Tbsp. THM Super Sweet (or 2 Tbsp. Gentle Sweet)
• 1/2 tsp. gluccie, optional
• 2 cups ice
• vanilla bean (optional, but a nice touch)

Add ingredients to the blender. Blend then pour into two Ninja Creami canisters. FREEZE FOR 24 HOURS.

After frozen put one of the Ninja Creami containers in the machine and process using the LITE ICE CREAM function.

Then take the lid off, make a hole in the middle, and add about 2 Tbsp. nut milk. Put the lid back on and RE-SPIN!

PS. For use in a tub-like ice cream maker, mix ingredients, follow the maker's instructions.