Make a batch of Tummy Tucking Ice Cream, Trim Healthy Cookbook page 363.

*Use 12 oz. of nut milk

Add:

• 2 Tbsp. 1% low-fat cottage cheese
• 1/4 tsp. Vanilla Bean POWDER

Add ingredients to the blender. Blend and then pour into a Ninja Creami canister.

FREEZE FOR 24 HOURS (minimum!)

After it’s frozen, process in your Ninja Creami using the LITE ICE CREAM function.

Take the lid off, make a hole in the middle, and add 2 Tbsp. of half & half. Put the lid back on and RE-SPIN!

Then add mix-ins if using and use the MIX-IN function.

 enJOY!