• 1/4 cup cocoa powder
• 1/4 cup coconut flour
• 1 /4 tsp. xanthan gum
• 1/4 cup butter, softened
• 8 drops of peppermint essential oil (food-grade) or 1/8 - 1/4 tsp. peppermint extract
• a pinch of salt
• 2 Tbsp. egg whites
• 3 Tbsp. water
• 1/4 cup Gentle Sweet

Add all ingredients to a small bowl. Mix well. Form into small thin discs and place on a silicone baking mat. Bake in the air fryer at 390 degrees for 6-8 minutes. They should be crispy. Let cool completely. Dip in melted chocolate. I use the Aldi 85% Moser Roth chocolate bars. Let the dipped cookies cool so that the chocolate sets; you can speed things up by putting them in the freezer.

 Makes about ten cookies.

 enJOY!