In a quart-sized Mason jar (for the basic mayo), add:

• 2 egg yolks
• 1 tsp. dijon mustard
• 2 pinches mineral salt
• 1 tsp. lemon juice
• 1/2 cup MCT oil
• 1/2 cup olive oil

Blend all ingredients at once with an immersion blender. When blended, add:

• 2 Tbsp. tomato paste
• 2 Tbsp. balsamic vinegar
• 1/4 cup sun-dried tomatoes, chopped
• fresh basil

Blend and enJOY!