Crust:

In a small bowl, mix

• 1 1/2 cups KJ’s Copycat Oreo Crumble
• 2 Tbsp. butter, melted
• 1 Tbsp. Gentle Sweet

Mix well and press into a round cheesecake pan. Place in the refrigerator to begin firming up.

Filling:

In a large bowl, use a hand mixer or stand mixer to mix:

• 2 - 8 oz. pkg. cream cheese (1/3 less fat would be great!)
• 1/2 cup heavy whipping cream (not half and half)

Whip until fluffy. Then add:

• 1/4 cup Greek yogurt
• 1/4 cup optimized vanilla whey (optional)
• 1/4 cup Gentle Sweet (or your choice of sweetener)
• 1 cup sugar-free peanut butter
• 1/4 cup chocolate chips

Mix well and spread over the prepared crust. Put in the refrigerator.

Topping:

• 2 tsp. coconut oil
• 2 1/2 - 3 oz. of chocolate chips or chocolate bar
• 2 tsp. Gentle Sweet

Melt together in the microwave, 30 seconds at a time, stirring in between. Be careful not to overcook so it doesn’t seize up. Mix well and gently pour/spread over your cheesecake to create a “magic shell” for it. Place your pan in the refrigerator for about an hour to firm up your cheesecake.

 enJOY!