• Make one batch of KJ's Copycat Oreo Cookie Crumble Let cool so it can crisp up.

Scones:

• 1 pkg. THM Biscuits and Scone Mix
• 1/2 cup butter (cold)
• 1 Tbsp. THM Super Sweet (or any on-plan sweetener of your choice)

Add these ingredients to a food processor. Mix until crumbly but try not to overmix. Then add in:

• 2 eggs
• 1/2 - 1 cup nut milk

Blend. Finish mixing with your hands, if desired. Gently mix in one cup of the Oreo Crumble. Leave the chocolate in clumps; don’t incorporate it completely. Pat the dough into two flat rounds, then cut each round into triangles. Place on a parchment-lined cookie sheet.

Bake the scones at 425° for 14-18 minutes. You can use your air fryer, if desired.

Glaze:

• 1/2 cup powdered sweetener
• 2 Tbsp. nut milk
• 1 Tbsp. heavy cream
• 2 Tbsp. THM optimized vanilla whey

Place these ingredients in a Ninja Chopper and whizz up. Drizzle over your warm (or cold) scones. Sugar-free chocolate syrup would be good on them, too.

enJOY!