• 2 cups cooked and sliced baby Yukon Gold potatoes
• 1 cup low-fat cottage cheese
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. dry mustard
• 1/4 tsp. paprika
• a couple of pinches of mineral salt
• a couple of pinches of black pepper
• 12 slices of Canadian bacon, cubed
• 1 1/2 cups shredded skim mozzarella cheese

In your Ninja Chopper, blend the cottage cheese and seasonings until smooth. In a bowl, mix the potatoes, cheese sauce, and Canadian bacon. Spread in a small dish and bake for 10 minutes at 375°. Top with 1/4 cup skim mozzarella and bake for five more minutes.

enJOY!