Dippers:

• 1/3 cup (rounded) of THM Pancake & Waffle Mix
• 1/4 cup egg whites
• 1/4 - 1/3 cup nut milk

Mix the ingredients in a small bowl. 

Cut up in wedges:

• 1 apple

Dip the apple slices in the dipper batter and cook in your Dash waffle maker. You could probably do two at a time. (If you use a full-size waffle maker, you could probably do four.) It might be easier to put them on a wooden skewer to cook them. Cook until golden brown.

FP Caramel Sauce:

• 1 tsp. butter
• 2 Tbsp. allulose (any other sweetener will recrystallize)

In a frying pan, mix until melted over medium heat. Cook until the butter browns. 

Add

• 1/2 cup nut milk

Simmer for about five minutes. Caramel will reduce and thicken. You can add 1/4 - 1/2 tsp. xanthan gum to thicken more.

Dip your warm “waffles” into the caramel sauce.

enJOY!