• 1 3/4 cup nut milk
• 1/4 cup half and half
• 1/2 cup pumpkin puree
• 1 tsp. coconut oil
• 1/4 tsp. sunflower lecithin (optional)
• 2 Tbsp. Brown Swerve/Truvia (can use 2 Tbsp. Gentle Sweet w/1/4 tsp. molasses
• 1 tsp. pumpkin spice

• whipped cream - you can make some homemade, or use canned Fat-Free Reddi Whip
• pumpkin spice for garnish

Heat all ingredients except the whipped cream. Stir until just before boiling and completely combined. Pour and top with whipped cream. Garnish with pumpkin spice.

~ One serving would be a FP. If you make one big 2-cup drink - it would be an S.

enJOY!