• 1/2 - 1 onion, sliced
• 1/2 -1 apple, very thinly sliced
• 2-3 oz. Canadian bacon, chopped
• 1 Tbsp. Brown Swerve (or other brown sweetener)

Sauté the onion and apple together in a small amount of water. When they’re pretty tender, add the Canadian bacon and heat through. Then sprinkle with the Brown Swerve and keep tossing to caramelize. After a minute or two, scoop everything into a bowl.

enJOY!