• 1 cup THM Baking Blend
• 1 cup almond flour
• 1/2 tsp. baking soda
• 1/2 tsp. cardamom
• 1/2 tsp. cinnamon
• 1/3 cup THM Gentle Sweet
• 2 eggs (or you can use egg whites)
• 1 Tbsp. butter, melted
• 3 Tbsp. coconut oil, melted
• 1/2 tsp. butter extract
• 1 tsp. vanilla extract

Mix the ingredients until mixed through. It will not be like a batter but rather more like a dough. Mixing with your hands might work best. It did for me.

Add:

• 1 cup fresh blueberries (frozen berries might make your dough too wet)

Mix gently. Scoop/pat into muffin tins. Bake for about 25 minutes at 350°. Let them cool a bit before tasting them so they can set.

enJOY!