Coffee Ice Cream
THM-Friendly: FP
Ā
- 8 oz. brewed strong coffee
- 1 tsp. instant coffee
- 2 Tbsp. 1% low-fat cottage cheese
- 1/4 cup half and half
- 3 Tbsp. THM Super Sweet (tweak to your liking)
- 2 pinches of mineral salt
- 1/4 tsp.THM Gluccie
Add ingredients to the blender.Ā Blend and then pour into a Ninja Creami canister.
FREEZE FOR 24 HOURS (minimum!)
After itā€™s frozen, process in your Ninja Creami using the LITE ICE CREAM function.
Take the lid off, make a hole in the middle, and add 2 Tbsp. of half & half. Put the lid back on and RE-SPIN!
Then add mix-ins if using and use the MIX-IN function.
Ā
Ā enJOY!
