Make a batch of the FP version of Tummy Tucking Ice Cream, Trim Healthy Cookbook page 363 with the following tweaks: 

*Use 8 oz. of nut milk

Add:

• 1 Tbsp. lemon juice POWDER (or use 4 oz. lemon juice and 4 oz. nut milk in the ice cream base)
• 2 Tbsp. 1% low-fat cottage cheese
• leave out the vanilla extract and sub lemon extract

Add all ingredients to the blender. Blend and then pour into a Ninja Creami canister.

FREEZE FOR 24 HOURS (minimum!)

After it’s frozen, process in your Ninja Creami using the LITE ICE CREAM function.

Take the lid off, make a hole in the middle, and add 2 Tbsp. of half and half. Put the lid back on and RE-SPIN!

Add extra sweetener if needed.

(You could add 1/4 cup blueberries to MIX-IN, if you desire!)

 enJOY!