• 3-4 slices of bacon, cooked and crispy
• 1/2 tsp. minced garlic
• 1 1/4 cups of chicken broth
• 2 Tbsp. soy sauce or Bragg’s Amino Acids
• 1 bag konjac noodles

Heat until hot in a medium saucepan. 

• 2 eggs

Crack the eggs into a small bowl and pour them slowly into your hot liquid (in the pan) to poach them. Cover and cook for 3-4 minutes. (If you prefer, you can just scramble your eggs and add them.)

Pour your noodle/egg mixture into a pasta bowl. You can top with hot chili crisps. Lay a piece of cheese over the top so that it’s melty.

enJOY!