• 1/2 cup lowfat cottage cheese
• 1/4 cup THM vanilla optimized whey protein
• 1 cup strong coffee (or cold brew concentrate or 2 Tbsp. instant coffee powder)
• a pinch of mineral salt
• 1 Tbsp. THM Super Sweet
• 1/2 tsp. gluccie, optional
• 1/2 - 1 tsp. coffee extract, optional
• 2 cups ice

Add ingredients to the blender. Blend then pour into a Ninja Creami canister.

FREEZE FOR 24 HOURS

After frozen put in Ninja Creami using LITE ICE CREAM function.

Take lid off, make a hole in the middle, add half & half or nut milk, put lid back on and RE-SPIN!   enJOY!!

PS. For use in a tub-like ice cream maker, mix ingredients, follow the maker's instructions