Make a batch of Sun-Dried Tomato Mayo. Set aside.

For the sandwich you’ll need:

• 2 slices of sourdough bread
• 4 slices of bacon, cooked
• 2 slices of Havarti or Gouda cheese (or one of each!)
• 2 slices of fresh tomato (optional)

Layer the bacon, cheese and tomato on each slice of bread. Place in the air fryer or toaster oven and cook at 425° until the cheese is melted. Place on a plate and spread some Sun-Dried Tomato Mayo over the cheese. Put the two sides together to make a sandwich.

enJOY!