Ingredients:

• 1 lb raw shrimp cleaned and deveined (whatever size you prefer)
• 3 tsp. minced garlic
• 2 Tbsp. extra virgin olive oil or avocado oil 
• 1/4 cup lime juice
• 1/4 tsp. mineral salt
• 1/4 tsp. black pepper
• 1/4 tsp. paprika
• 1/4 -1/2 tsp. cayenne pepper, if desired
• 1/4 cup finely chopped parsley or cilantro (or 1 Tbsp. of dried)
• 6 large wooden skewers (soak in water for half hour prior to cooking)

Instructions:

Combine all marinade ingredients and set aside. Get your grill heating up. Put the shrimp on the skewers (5-6 per stick). Lay in a baking dish and pour marinade over. Let sit until ready to grill (at least 20 minutes).

Add the skewers to the grill and cook for about 2 minutes per side. Baste while cooking. If you do not have a grill, you can saute the shrimp in a little butter on the stovetop for 4-6 minutes. Do NOT overcook or they’ll get tough.

enJOY!