•  1 can 15.5oz of whole tomatoes (don’t drain)
• 3 Roma tomatoes
• 1 jalapeno (diced small)
• 1 tsp. minced garlic or 2 whole cloves of garlic
• cilantro to taste (make sure it’s washed, dried, and picked off stems)
• 3 green onions (chopped small)
• 1 tsp. mineral salt
• 2 Tbsp. lemon juice (fresh or bottled)

In a food processor add all the ingredients in order. (It needs to be a food processor. The Ninja Chopper will be too small and a blender would probably puree it.) Add as much jalapeno as you would like. Pulse a few times. Don’t puree it; we want it slightly chunky but small chunks. Taste it and see if it needs more salt, lemon juice, jalapenos, or cilantro. Store in the fridge until ready to serve.

enJOY!