• 1 - 10 oz. bag of angel hair shredded cabbage (or you can slice it yourself)
• cilantro to taste (make sure it’s washed, dried, and picked off stems)
• 1 Roma tomato diced small
• 1 fresh jalapeno diced fine (to taste)
• 1/4 - 1/2 medium red onion (can use sweet onion but I like red best in this)
• 2 Tbsp. of lime juice (fresh or bottled)
• mineral salt to taste

Put a whole bunch of cilantro into a Ninja Chopper and chop small. To a large bowl (you want room to be able to mix the slaw) add all the ingredients and mix. Don’t add all the cilantro...just enough where you see it all through the slaw. For the jalapeno, I take out the ribs and seeds but you can leave them in. Taste and see if the slaw needs more lime juice, salt, jalapeno, or cilantro.

enJOY!