• 2 large ripe avocados (can make the batch as big or as small as you want)
• ¼ to ½ medium red onion, finely diced (can use yellow onion)
• Roma tomatoes, diced
•  ½ - 1 tsp. mineral salt
• 2 Tbsp. lime juice (fresh or bottled)

Dice the avocado in the skin and scoop it out into a bowl. (If your avocados are hard, you can do this in a food processor.) Add your diced tomatoes and red onion to the bowl. Add the lime juice and mineral salt. Mash until combined with a potato masher or fork.

Taste and adjust the seasonings as needed (more lime or salt or tomato or onion). You want to see onion and tomato throughout the guacamole.

enJOY!