Cheesecake:

• 1 cup low-fat cottage cheese
• 1/4 tsp. banana extract
• 1/4 tsp. caramel extract
• 1/2 tsp. THM Super Sweet
• 1 tsp. Truvia Brown or Brown Swerve
• 1/4 tsp. cheesecake extract (optional)

Blend well in a Ninja chopper or blender. Spoon the mixture

into a bowl.

Banana Sauce:

• 1 tsp. butter
• 2 Tbsp. Truvia Brown or Brown Swerve

Melt together and simmer. 

Add:

• 1/2 cup nut milk

Cook it down as much as you like and then add:

• 1 banana, sliced into coins

Simmer to get the bananas softened and caramel-y. 

Take off the heat and let cool a little. Then spoon over your cheesecake mix and...

 enJOY!