In a large mug, add:

• 2 Tbsp. butter, softened
• 2 Tbsp. THM Gentle Sweet
• 1/4 cup almond flour (or THM Baking Blend)
• 1 Tbsp. coconut flour
• 1 egg
• 1/4 cup pureed strawberries
• 1/2 tsp. baking powder
• 1/2 tsp. vanilla extract
• a pinch of mineral salt

Mix well. Microwave for 2 1/2 minutes. (Set your mug on a plate...in case of overflow...)

Meanwhile, whip up:

• 1/4 heavy cream

Gently stir in:

• 2 Tbsp. pureed strawberries
• 1 Tbsp. Gentle Sweet

Dump the cake out onto a plate. Spoon the cream on top and drizzle with a little more sauteed strawberries.

enJOY!