Preheat the oven to 350. Line an 8x8" pan with parchment paper.

In a mixing bowl, combine:

• 1 cup THM Baking Blend
• 1 cup almond flour
• 1 tsp. baking powder

Mix well. Add in:

• 1 cup Brown Swerve
• 2 eggs
• 1/2 cup butter, softened
• 1 tsp. vanilla

Mix until combined. Add in:

• 1/2 cup on-plan chocolate chips

Spread onto parchment in the pan and bake for 20-25 minutes.

Meanwhile, in a small skillet, heat until boiling, stirring constantly:

• 1/2 cup melted butter
• 1/4 cup on-plan maple syrup (sugar-free like RXSugar or THM Maple Syrup THC page 480)
• 2/3 cup allulose

Let boil for just one minute. Watch it closely so it does not burn. Remove from heat and add:

• 1 Tbsp. half and half or heavy cream
• 1/2 tsp. xanthan gum (possibly not needed)
• 2 cups chopped pecans
• 1 tsp. vanilla

Pour over the crust and store in the fridge.

enJOY!