Cook your choice of veggies (fresh or frozen) until tender. You could choose:

•  broccoli, cauliflower, cabbage, peppers, mushrooms, zucchini, summer squash, celery, onions, etc. 

Pour off any liquid and add:

• 1 tsp. sesame oil (or hot chili oil)
• 1 bag of riced hearts of palm (approx. 9 oz.)
• a splash or two of Bragg’s Amino Acids
• mineral salt and pepper
• fresh garlic or some black (fermented) garlic
• 1-2 tsp. apple cider vinegar
• 4-5 oz. cooked chicken breast, diced (could use eggs instead)

Cook until everything is heated through. Spoon into a good-sized bowl. Drizzle with:

• 1 tsp. tahini 

Top with a quick yum yum sauce:

• 2 Tbsp. Greek yogurt
• 1 tsp. sugar-free catsup
• 1 tsp. rice vinegar
• 1/4 - 1/2 tsp. Super Sweet
• 1 tsp. mayo
• mineral salt and pepper

Drizzle over the top of your stir fry and...

enJOY!

Sesame seeds on top would be nice, too.