COOKIE INGREDIENTS:

• 1/2 cup egg whites or "EggBeaters"
• 1/2 cup THM Gentle Sweet
• 1/2 cup pure pumpkin puree
• 1/2 cup butter, softened
• 1/2 tsp. vanilla extract
• 1/4 tsp. mineral salt
• 1 tsp. pumpkin pie spice
• 1 tsp. baking powder
• 2 Tbsp.THM Baking Blend (or coconut flour)
• 1 cup THM No Carb Easy Bread (dry mix)
• 1/2 cup sugar-free chocolate chips

Mix all together well in a bowl. Scoop out the batter with a medium-sized scoop and lightly flatten each one. (Makes about 12.) If you like your whoopie pies thinner, feel free to flatten them more. Bake at 350° for 14 - 18 minutes. Let cool completely.

FILLING INGREDIENTS:

• 12 ounces of whipped cream cheese (you could replace this with 8 ounces of softened regular or 1/3 less fat cream cheese)
• 1 cup unsalted butter, softened
• 1 cup THM Gentle Sweet
• 1/4 cup heavy whipping cream
• 1/2 tsp. cinnamon, optional
• 1/2 tsp. vanilla extract (or any extract you prefer)
• a pinch of mineral salt

Whip all the filling ingredients until light and fluffy. Refrigerate for 30 minutes before filling the whoopie pies. Store your whoopie pies in the refrigerator.

enJOY!