Hot Chocolate Cheesecake Coffee

THM-Friendly: FP

  • 8 oz. of coffee or a double shot of espresso
  • 1/2 cup nut milk
  • 1 tsp. MCT oil
  • 1 Tbsp. cocoa
  • a pinch of mineral salt
  • 1/4 tsp. sunflower lecithin
  • 1-2 Tbsp. collagen
  • one wedge of Laughing Cow cheese

Zing it up in a blender or your Ninja chopper. Warm it up, if necessary.

 

*if you don't have Laughing Cow, add a teensy bit of cheesecake extract

 

enJOY!

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