Hot Chocolate Cheesecake Coffee
THM-Friendly: FP
- 8 oz. of coffee or a double shot of espresso
- 1/2 cup nut milk
- 1 tsp. MCT oil
- 1 Tbsp. cocoa
- a pinch of mineral salt
- 1/4 tsp. sunflower lecithin
- 1-2 Tbsp. collagen
- one wedge of Laughing Cow cheese
Zing it up in a blender or your Ninja chopper. Warm it up, if necessary.
*if you don't have Laughing Cow, add a teensy bit of cheesecake extract
enJOY!