Bowl Ingredients:

• 4 cups cauliflower rice
• 4 snack-sized cucumbers, sliced
• 1 basket of cherry tomatoes, cut into quarters
• 1 lb. precooked chicken breast, cut into chunks (rotissere is a great option)
• 2 small bell peppers (your choice of color), diced
• 1/2 cup Greek olives, cut into halves
• 1 small container of feta cheese (I prefer the low-fat!)

Dressing:

• 1/4 cup olive oil or avocado oil
• 3 Tbsp. red wine vinegar
• 1 tsp. minced garlic
• 1/2 tsp. oregano
• 1/4 tsp. Dijon mustard
• 1/4 tsp. mineral salt
• black pepper to taste

Tzatziki Sauce:

• 1/2 cup finely grated cucumber
• 1 cup 0% Greek yogurt
• 1 Tbsp. lemon juice
• 1 Tbsp. olive oil
• 1 tsp. minced garlic
• 1/4 tsp. mineral salt
• 1 Tbsp. chopped fresh dill (or 2 tsp. dried...but fresh is preferable)

Arrange all bowl ingredients separately in each bowl. Equally portion each ingredient into the four bowls.

Combine dressing ingredients in a small bowl. Drizzle over the four bowls. 

Combine Tzatziki sauce ingredients in a small bow. Top each bowl with a healthy scoop.

Refrigerate in covered containers. When ready to enjoy, just stir all ingredients together.

enJOY!