• 1/2 cup tomato sauce
• 1/2 cup water
• 1 tsp. lemon juice
• 2 Tbsp. dill pickle juice or olive brine
• 1 Tbsp. apple cider vinegar
• 1/2 tsp. prepared horseradish
• 1/2 tsp. hot sauce
• 1/2 tsp. Worcestershire sauce
• 2 pinches of mineral salt
• a sprinkle of black pepper
• a sprinkle of cayenne pepper (to taste)

 Zing together in a blender and pour over a glass of ice.

Suggested garnish/serving options:

• 1 small celery heart stalk with leaves
• 1 lemon wedge
• 3-4 large olives
• precooked bacon slice
• dill pickle spear 

enJOY!