In a large mug, add:

• one stalk of fresh rhubarb, cut up into small pieces
• 3 diced strawberries
• 1/2 tsp. vanilla extract
• 2 tsp. THM Super Sweet
• 1 Tbsp. Swerve Brown
• a splash of lemon juice
• 1/4 tsp. cinnamon
• 1 Tbsp. THM Baking Blend
• a pinch of mineral salt

Mix well. Set aside.

In a separate bowl, make the crumble topping:

• 3-4 Tbsp. rolled oats
• 1 tsp. THM Baking Blend
• 1 Tbsp. Swerve Brown
• 1/2 tsp. THM Super Sweet
• 1/8 tsp. cinnamon
• 1 tsp. coconut oil or butter

Mash with a fork to mix well. Then spoon on top of the batter in the mug.

Microwave for three minutes. When it comes out, let it cool a little bit, and then spritz on some fat-free whipped topping.

*You can always reduce the amount of sweetener if you don't care for things as sweet as I do.

enJOY!