Latte ingredients:

• 1/4 cup nuts (your choice; I used pecans)
• 3 Tbsp. JOI or nut butter
• 1/2 cup THM Baking Blend
• 2 Tbsp. instant coffee
• 1/2 cup THM whey protein (I used vanilla but plain is fine)
• 1/3 cup RXSugar maple syrup
• 2 Tbsp. cacao nibs or sugar-free chocolate chips
• a splash of vanilla extract
• 1/4 cup oats
• 1/4 cup THM Creamy Dreamy
• 1 Tbsp. coconut oil
• 1 Tbsp. brewed coffee 

 Coating ingredients:

• 2 Tbsp. THM Gentle Sweet
• 1 Tbsp. instant coffee

Process all the latte ingredients together in the food processor. If they are too stiff, add a little more brewed coffee. If they are too soft, add a little more Baking Blend or whey.

Roll each ball in the coating. Store in the refrigerator.

If you like your Latte Balls a little sweeter, you can add some Gentle Sweet or Super Sweet. If you don't have the RxSugar syrup, you can make the Pancake Syrup recipe from the Trim Healthy Cookbook page 480 or you can use honey (but honey would make them higher in carbs and push them closer to a THM S Helper).

enJOY!