Make a batch of KJ's Thin Mint Cookies for garnish. 

• 1 cup of your favorite coffee, brewed
• 1 cup nut milk
• 1 tsp. half-and-half or heavy cream (if desired)
• 1 medium summer squash - optional
• 1 1/2 Tbsp. cocoa powder
• 1 - 2 tsp. Super Sweet
• 2 drops of peppermint essential oil (food-grade) or 1/8 tsp. peppermint extract
• pinch of salt
• 1 scoop Pristine Whey Protein or Creamy Dreamy
• 1/2 tsp. sunflower lecithin

Add all ingredients to the blender and zing them up. Have a little taste to see if you want to adjust the sweetness or mintiness.

Fill a quart jar with ice. Drizzle RxSugar Chocolate Sauce or Handy Chocolate Syrup down the sides. Pour the coffee mixture over the ice. Top with nonfat whipped topping and a drizzle of chocolate sauce. Top that with a thin mint cookie or some crusted thin mints.

 enJOY!