Make a batch of KJ's Caramel Sauce and cool.

Ingredients:

• 8-10 ounces of your favorite coffee, brewed
• one medium summer squash, unpeeled - optional
• 1 cup nut milk
• 1 Tbsp. half-and-half or heavy cream
• 1 tsp. Super Sweet
• 1/2 tsp. caramel extract
• 1/2 tsp. coconut extract
• pinch of salt
• 1 scoop Pristine Whey Protein or Creamy Dreamy
• 1/2 tsp. sunflower lecithin
• 1 Tbsp. cocoa

Add all ingredients to the blender and zing them up.

In a quart jar or large mug, you can put some unsweetened toasted coconut flakes, chocolate sauce (i.e., RxSugar Chocolate Sauce or Handy Chocolate Syrup), and some caramel sauce in the bottom. Decorate the sides, if you like. 

Add ice to your cup and pour the coffee mixture over it. Top with whipped topping, a drizzle of chocolate sauce, caramel sauce, and some more toasted coconut or some of KJ's All the Things Crumble.

 enJOY!