Peanut Butter Tagalong Coffee
THM-Friendly: S
Make a batch of KJ's All-the-Things-Crumble and cool.
- 10-12 ounces of your favorite coffee, brewed
- 1 cup Nut Milk
- 1 Tbsp. half-and-half or heavy cream
- 1 tsp. Super Sweet
- 1/2 tsp peanut butter extract
- pinch of salt
- 2 Tbsp Pristine Whey Protein or Creamy Dreamy
- 1/2 tsp sunflower lecithin
- 1 Tbsp. cocoa
- 2 tsp. no-sugar peanut butter
Add all ingredients to the blender and zing it up.
Line a cup of your choice with chocolate sauce (can use RxSugar Chocolate Sauce or Handy Chocolate Syrup); add a little to the bottom for extra flavor if you like.
Add ice to your cup and pour the coffee mixture over it. Top with whipped topping, a drizzle of chocolate sauce, and some of the cookie crumble.
enJOY!