• 1/2 cup walnuts
• 2 and 1/2 cups arugula
• to taste - garlic scapes
• to taste - garlic, minced
• 1/2 cup avocado oil
• a couple pinches of mineral salt
• 1/4 cup parmesan cheese (green can is fine)
• 1 Tbsp. lemon juice

It's so simple. Put all the ingredients in a food processor (my favorite is the Ninja Food Chopper) and zing them up!! 

I spread pesto on toast and topped it with an egg. Not to mention some hot sauce!!

enJOY!