Coffee:

• 12 ounces of your favorite coffee, brewed (I used Starbucks Cinnamon Dolce K-Cup)
• 1/2 cup unsweetened nut milk
• 1 Tbsp. THM Super Sweet
• 2 Tbsp. THM Pristine Whey Protein
• 1/4 tsp. cayenne pepper
• 1/2 tsp. chili powder
• 1/2 tsp. cinnamon
• 2 tsp. of your favorite unsweetened baking cocoa (I used dark cocoa)

Cinnamon Cream:

• 1/2 cup unsweetened nut milk
• 1/2 tsp. cinnamon
• 1 tsp. THM Pristine Whey Protein
• 1 tsp. THM Super Sweet or 1 dropper full of SweetLeaf liquid stevia drops
• 1/4 tsp. sunflower lecithin

Blend all coffee ingredients well and pour over ice.

Then blend all cinnamon cream ingredients well in a blender, or using a frother. Pour over the iced coffee.

enJOY!