• 4 bags ginger spice tea, steeped in 1 cup of water
• 1/2 cup unsweetened nut milk
• 1 tsp. ginger paste
• 6 droppers full of SweetLeaf Vanilla Cream liquid stevia
• 1 Tbsp. vanilla extract
• 2 Tbsp. collagen
• a pinch of mineral salt

Brew tea in hot water for 10-15 minutes. 

Add all ingredients to a pitcher (including the tea) and mix well. 

Add cold water to the top of the pitcher. 

Ingredients will settle in the fridge; stir or shake again before serving.

enJOY!