• 1 package Miracle Noodles (I use spaghetti style) rinsed and drained
• 1/4 cup heavy cream
• 1 and 1/2 cups chicken broth
• 1/4 tsp. all-purpose poultry seasoning (I used one called “Finger Lickin’ Kickin’ Chicken)
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/8 tsp. chili powder
• cayenne and red pepper flakes to taste
• 2-3 Tbsp. scallions, freshly chopped
• 1 can mushrooms, drained (I used shiitake)
• 1 Tbsp. nutritional yeast
• 1 and 1/2 Tbsp. collagen

Put everything except noodles, nutritional yeast, and collagen on the stove, and bring to a boil. Add the noodles and simmer for 5 minutes. Add the nutritional yeast. 

Remove from the stove and add the collagen (adding only a tiny bit at a time and whisking well so it does not clump).

Garnish with more fresh scallions. 

enJOY!