Latte:

•  12 oz. brewed coffee (caramel-flavored is a great option)
• 10 oz. unsweetened nut milk
• 1 Tbsp. butter
• 1 Tbsp. coconut oil
• 1/4 cup THM Plain Whey Protein
• ¼ tsp. caramel extract
• 3/4 tsp. banana extract
• 1 Tbsp. THM Super Sweet

Salted Caramel Sauce:

• 2-3 Tbsp. butter
• 2 Tbsp. THM Super Sweet
• 3-4 Tbsp. heavy cream
• a pinch of mineral salt
• a pinch of xanthan gum 

Salted Caramel Foam/Whip:

• 2-3 Tbsp. heavy cream
• ¼ cup unsweetened nut milk
• 1 dropper liquid stevia
• ¼ scant tsp. caramel extract
• 1 heaping tsp. Plain Whey Protein
• ¼ tsp. sunflower lecithin
• a pinch of mineral salt

Latte:

Add all ingredients to a blender and blend well. Be careful with hot liquids in your blender.

Salted Caramel Sauce:

Melt down butter and sweetener until slightly brown over low heat, then add heavy cream. Whisk until it turns into a nice caramel color. Add salt and xanthan gum and whisk well until thickened.

Salted Caramel Foam/Whip:

Add all ingredients to an electric frother (or a cup if using a hand frother). Froth on cold foam setting (or for 2-3 minutes with hand frother) until it whips and is foamy and pretty.

Drizzle a glass with Salted Caramel Sauce, and add ice. Pour Latte mixture over the ice. Add Foam/Whip. Drizzle a little more Salted Caramel Sauce.

enJOY!