Latte:

• 12 oz. coffee, strong brewed
• 3/4 cup unsweetened nut milk
• 2 Tbsp. heavy cream (or half and half)
• 1 Tbsp. cocoa
• 1 Tbsp. beet powder (You can replace with natural food coloring if you do not have beet powder. Add enough to get the color you want.)
• 1 Tbsp. THM Super Sweet
• 1/4 tsp. baking powder
• 1 scoop THM Chocolate Pristine Whey Protein (if you only have plain, use that with an additional tablespoon of cocoa)
• 1 Tbsp. cacao butter (replace with butter if you don’t have cacao)
• 1 Tbsp. coconut oil

Cream Cheese Cold Foam:

• 1/2 cup unsweetened nut milk
• 1 tsp. heavy cream
• 1 dropper full of plain liquid stevia (or 2 doonks powdered)
• 1/2 tsp. sunflower lecithin
• 1 Tbsp. THM Vanilla Pristine Whey Protein
• 1/2 tsp. cream cheese extract

Mix all latte ingredients in a blender and pour over ice. 

Combine cold foam ingredients and froth well, until foamy. 

Pour over latte.

enJOY!