Make Handy Chocolate Syrup, Trim Healthy Cookbook, pg 479

Make KJ's Easy Peanut Butter Sauce

Latte:

• 12 oz. brewed coffee
• a splash of cream or half & half
• 3/4 cup unsweetened nut milk
• 1 Tbsp. natural peanut butter
• 1 heaping Tbsp. unsweetened baking cocoa
• 1 Tbsp. THM Super Sweet
• 1 Tbsp. butter
• a pinch of mineral salt
• 1 scoop (1/4 cup)THM Pristine Whey Protein 

 (choco-peanut was used, but unflavored will work)

Cold Foam:

• 1/2 cup unsweetened nut milk
• 1/4 tsp. sunflower lecithin
• 1 tsp.THM Pristine Whey Protein
• 1 tsp. peanut butter extract
• 1 squirt liquid plain stevia (or one doonk powdered stevia)

Drizzle chocolate and peanut butter sauce around the inside of the glass.

Fill the glass with ice. 

Blend all latte ingredients in a blender and pour over ice. 

Blend the cold foam ingredients, using a frother, for 2-3 minutes. (I use an electric frother.)

Pour the cold foam over the coffee.

enJOY!!