• 2/3 cup coffee, strongly brewed, cold
• 1/4 cup unsweetened nut milk
• 1/4 cup half & half
• 2 cups of ice
• 1.5 Tbsp. cocoa
• 2 Tbsp.THM Gentle Sweet
• 1 tsp. MCT oil
• 1/4 tsp. sunflower lecithin (optional - it’s brain food, so why not?) 

Put all the ingredients in the blender and zing up.

Drizzle Handy Chocolate Syrup (Trim Healthy Cookbook, pg 479) around the inside of your glass.

Pour the frappuccino into the glass and top with whipped cream and more Handy Chocolate.

enJOY!