Espresso:

• 6 ounces hot water
• 2 Tbsp. instant espresso powder (of course, you can brew your own espresso if you fancy like that)
• 1 cup unsweetened nut milk
• 1 Tbsp. THM Super Sweet
• 1 scoop THM Pristine Whey Protein
• 1 Tbsp. refined coconut oil
• 1 Tbsp. butter
  
  

 Butter Pecan Cold Foam:

• 1/2 cup unsweetened nut milk
• 1-2 droppers full of liquid stevia (you could also use your favorite THM sweetener)
• 1/2 tsp. sunflower lecithin
• 1 Tbsp.THM Pristine Whey Protein
• 1/4 tsp. butter extract
• 1/4 tsp. pecan extract

Espresso:

Add all ingredients to a blender and pour over ice.

Butter Pecan Cold Foam:

In a cup or glass, froth for 1-2 minutes until you have a light, fluffy foam. I use this automatic frother.

Add to the top of the iced espresso and then gasp at just how good it is.

enJOY!