• 8-12 oz. brewed coffee
• 6 oz. unsweetened nut milk
• 3 droppers full of Sweetleaf Plain Liquid Stevia**
• 1/2 tsp. pecan extract
• 1/2 tsp. banana extract
• 1/2 tsp. cinnamon
• 1/2 tsp. baking powder
• 1/4 tsp. sunflower lecithin (optional)
• 1 tsp. MCT oil

• nutmeg, for garnish
• tiny amount of pecans, chopped, for garnish (optional)

Put all the ingredients (except nutmeg and pecans) in the blender and zing them up.

Add ice to a tall glass and pour the latte blend over it.

Top with whipped topping, nutmeg, and chopped pecans.

enJOY!