Chicken Pickle Ranch Pizza
THM-Friendly: E
Pizza this good is usually a crossover at the least!
But not this one. It’s the most amazing E!
HALF of the is only 40 carbs and 5 grams of fat!
And listen, if you don’t like pickles, I will still love you, but it will be tough.
Just replace them with other FP veggie.
Make one batch of my Pizza Crust.
Toppings:
- Pickle Juice Ranch from Northern Nester*
- shredded cooked chicken breast
- 1/2 cup skim mozzarella (around 4 grams of fat per serving of 1/4 cup)
- pickle pieces/slices (I prefer Claussen!)
- fresh spinach
Fire up the grill to 400° - 500° F.
Spray one side of the crust lightly with cooking spray.
Put on the grill and close the cover. Let cook for 2 minutes. Remove from grill.
Now you can lightly spray the uncooked side. Flip over and put toppings on the already grilled side.
Spread a thin layer of your ranch on the crust; sprinkle cheese, chicken, pickles, and spinach.
Put back on the grill for an additional 2-3 minutes until you have a nice crisp crust and your cheese is melted.
Drizzle with a little extra pickle juice ranch.
enJOY!
*Note: To remain in E fuel setting, make pickle juice ranch with yogurt only. Leave out the mayo and replace it with more yogurt. I also like to replace the pickle juice with jalapeño juice and also add a handful of jalapeños before I blend.
