Frappuccino Base
THM-Friendly: FP
- 3/4 cup allulose
- 1/2 cup water
- 1 tsp. xanthan gum
- 1 tsp. vanilla extract
Warm up and turn down to low Let simmer for 3-4 minutes.
After it’s cooled, pour into a blender and add the xanthan gum and vanilla.
Zing up to finish the Frappuccino Base.
enJOY!!
