• ½ cup + 1 Tbsp. coconut oil
• 3 Tbsp.THM Gentle Sweet
• 1 tsp. peppermint extract (or a fruity extract of choice to do something other than mint!)

• ⅓ cup stevia-sweetened chocolate chips
• 1 tsp. coconut oil

In a mixing bowl, combine the coconut oil, Gentle Sweet, and peppermint extract. If it is too runny, add small amounts of whey protein until it is a smooth, spreadable texture.

Fill the sections of a small silicone mold 3/4 full.

Freeze until firm.

Melt your chocolate chips with 1 tsp. coconut oil over a double boiler.

Pour the chocolate over frozen mints. Place back in the freezer.

Pop out of molds and store in the fridge!

enJOY!