• 1 cup Swerve Confectioner or THM Gentle Sweet
• 3 Tbsp. coconut oil
• 1 tsp. caramel extract
• 1 tsp. butter extract
• OR 2 tsp. butterscotch extract

Mix the ingredients together to make a dry-crumbly-paste-like mixture. Spread thinly onto a parchment-lined cookie sheet.

Bake for 10 minutes at 350°.

Remove from oven and let COOL COMPLETELY!!

(PSA: DO NOT TASTE UPON REMOVING FROM THE OVEN!)

enJOY!

Now you can proceed to make your Butterfinger Latte! 

OR you can top with melted on-plan chocolate chips and have a butterfinger bar!