• 3/4 cup allulose
• 2 Tbsp. water
• 1/4 cup DF oat milk (you can use nut milk, but oat milk creates a creamier texture)
• 1/2 tsp. butter extract (make sure yours is DF OR leave it out if you prefer)
• 2 heaping Tbsp. dairy-free yogurt (I used Kite Hill)
• 1 tsp. vanilla extract
• 1/8 tsp. xanthan gum

Add allulose to a pan and add water. 

Mix well and bring to a boil over medium heat. 

Once it's boiling, add the oat milk. Simmer on medium/low, stirring frequently. 

Cook for 7-8 minutes on a simmer until it turns to a light golden brown. 

Add butter extract, vanilla, and yogurt. This will bubble aggressively, so be careful! Keep stirring!

Add xantham gum and let continue to simmer for a minute or two until a golden brown and a thickness that sticks easily to your spoon. 

enJOY!