• 1 stalk rhubarb, diced
• 1/2 cup strawberries, sliced
• 1 Tbsp. Super Sweet
• 1/4 cup water
• a pinch of mineral salt
• 1/2 cup egg whites
• 2 slices sprouted bread 

Combine rhubarb, berries, sweetener, water, and salt. Simmer until tender and most of the water is gone, leaving you with a compote. 

Dip bread in egg whites and fry on each side until done in a little cooking spray. 

Top with the fruit compote.

enJOY!